AMERICA UNCORKED:

NAVIGATING THE DYNAMICS OF THE U.S. WINE MARKET

EMILY SALADINO

We are thrilled to announce that Emily Saladino is joining us to address the changes in the U.S. wine market.

By 2025, the U.S. wine market is expected to experience remarkable growth, with revenue projections soaring beyond $23 billion. This anticipated expansion is propelled by shifting consumer preferences and attitudes towards wine, particularly among diverse demographics across the nation. As we look toward this future, the U.S. wine industry faces a complex landscape filled with both hurdles and exciting prospects.

America Uncorked: Navigating the Dynamics of the U.S. Wine Market

Challenges include the potential imposition of tariffs that could impact importation costs and distribute change across the market. Additionally, younger consumers exhibit evolving drinking habits, favoring authenticity, sustainability, and unique experiences over traditional wine consumption. This generational shift presents a conundrum for established wine producers who must adapt to these new behaviors to remain competitive.

Amidst these complexities, there lies a world of opportunities for wine producers hailing from Hungary, as well as various regions across Eastern and Western Europe. New York-based journalist Emily Saladino delves deep into the intricacies of the U.S. wine market, offering a comprehensive analysis that reveals the nuances and potential paths forward for both domestic and international wine stakeholders. Her insights illuminate how innovative strategies and cultural shifts may redefine the landscape of American wine consumption in the years to come.

EMILY SALADINO

Emily Saladino, a seasoned New York-based journalist and writer at large for Wine Enthusiast, brings a wealth of experience to her role. Her reviews of wines from Hungary, Georgia, Greece, Lebanon, and Croatia are highly regarded. As a contributing editor at Imbibe, her writing has been published in prestigious outlets such as The New York Times, Washington Post, BBC, Bloomberg, Bon Appetit, and many others. Her previous roles as a culinary editor at Food Network and managing editor at Wine Enthusiast have honed her understanding of the industry. She is a respected member of the International Association of Culinary Professionals, Circle of Wine Writers, and Les Dames d'Escoffier.